“The links between First World “taste” and Third World suffering are understood by the producing nations and it has become evident that increasingly their destiny has become, in effect, a secondary effect of shifts in First World consumption patterns” (Daniel Miller 1995:3).
“Oh ye who at your ease sip the blood-sweetn’d beverage”(Southey, 1797)
Integral to the slave sugar boycott were changing ideas about food consumption. The blood-sugar topos (the ‘guilt trope’ and idea that sweetened drinks of tea, coffee and chocolate could suddenly become nauseating as they were linked to the blood of slaves) is considered by Timothy Morton to have been part of a wider culture of radical food. The guilt and horror of eating human flesh by association was supplemented by an increasing sympathy for bodies in pain. According to Thomas Laquer (1990) an intensified public sympathy for bodies in pain percolated society through scientific discourse. Biological evidence of maladies and suffering derived from rigorous attempts at objective autopsy reports and in the ‘realistic’ documentation and depiction of the body and its organs.